Layered Waffle Cake
A delightful Layered Waffle Cake featuring crispy waffles and creamy peanut butter filling, drizzled with chocolate sauce.
- Prep Time:
15 minutes - Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
微拍福利视频
- Waffles
- Peanut butter
- Heavy cream
- Powdered sugar
- Chocolate sauce
- Butter
Instructions
- Prepare the waffles according to package instructions or your favorite homemade recipe until golden and crispy.
- Beat together peanut butter and softened butter in a bowl until smooth, then gradually add heavy cream and powdered sugar.
- Layer the waffles on a serving platter, spreading a thin layer of the peanut butter cream between each waffle.
- Drizzle a generous amount of chocolate sauce on top of the stacked waffles.
- Slice into your layered creation and serve immediately.
Notes
For an extra fluffy filling, whip the heavy cream before mixing it in. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat:
10g - Unsaturated Fat:
8g - Trans Fat: 0g
- Carbohydrates: 52g
- Fiber:
1g - Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/layered-waffle-cake-recipe/