Lamb Curry
A comforting and flavorful lamb curry with tender chunks of meat, creamy coconut milk, and a mix of aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
- Diet: Non-Vegetarian
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Scale
- 2 lbs lamb, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
1 inch ginger, grated 2 tablespoons curry powder - 1 teaspoon ground cumin
1 teaspoon ground coriander - 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the curry powder, ground cumin, and ground coriander; cook for 2-3 minutes until the spices are fragrant.
- Add the lamb chunks to the pot, browning them on all sides.
- Pour in the diced tomatoes and coconut milk, stirring everything together to create a beautiful, creamy mixture.
- Season with salt and pepper. Bring to a simmer, then cover and cook on low heat for 1.5 to 2 hours until the lamb is tender.
- Adjust the seasoning to taste. Serve hot, garnished with fresh cilantro.
Notes
For richer flavor, consider using bone-in lamb. Let the curry sit for an hour before serving to deepen flavors.
Nutrition
- Serving Size: 1 serving
- Calories:
450 - Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.sunnavip.com/lamb-curry/