Keto Spinach Artichoke Pizza
A 明日方舟本子 low-carb pizza featuring a crispy almond flour crust topped with creamy spinach and artichokes, perfect for satisfying pizza cravings.
- Prep Time:
15 minutes - Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category:
Main Course - Method: Baking
- Cuisine: Italian
- Diet: Keto
喷泉1v3阿司匹林
- 1.5 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup canned artichoke hearts, drained and chopped
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup full-fat sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Make the Crust: In a mixing bowl, combine 1.5 cups of shredded mozzarella cheese, 2 tablespoons of cream cheese, 3/4 cup of almond flour, 1 large egg, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasoning. Mix well until it forms a dough-like consistency.
- Preheat your oven to 425°F (220°C). Once the dough is prepared, place it on a baking sheet lined with parchment paper. Using your hands or a rolling pin, shape it into a circle about 1/4” thick, creating a rustic pizza base.
- Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown.
- Prepare the Topping Mix: While your crust is baking, combine the canned artichoke hearts, chopped spinach, 1/2 cup full-fat sour cream, 1/4 cup mayo, 2 minced garlic cloves, salt, and pepper to taste in a medium bowl. Mix well until everything is coated and nicely incorporated.
- Top the Pizza: Once the crust is out of the oven, sprinkle 1 cup of shredded mozzarella cheese evenly over the base. Spread the spinach and artichoke mixture over the cheese layer, followed by an even distribution of 1/4 cup grated Parmesan cheese on top.
- Return the pizza to the oven and bake it for an additional 10-12 minutes, until the cheese is melted and bubbly, and the edges are golden.
- Allow the pizza to cool for a few moments before slicing.
Notes
For a crispier crust, pre-bake it longer and let it cool slightly before adding toppings. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size:
1 serving - Calories:
350 - Sugar: 2g
- Sodium: 500mg
- Fat:
28g - Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://www.sunnavip.com/keto-spinach-artichoke-pizza-recipe/