Hunan Chicken
A vibrant and spicy dish featuring juicy chicken and mixed vegetables in a bold sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
1x - Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
桃子直播
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon sugar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
- Add the minced garlic and mixed vegetables, and stir-fry for another 3–4 minutes until the vegetables are tender.
- Mix together the soy sauce, chili paste, and sugar. Pour the sauce over the chicken and vegetables, and stir well to combine.
- Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
This dish pairs well with jasmine rice or quinoa. Adjust chili paste for desired heat level.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat:
0g - Carbohydrates: 15g
- Fiber: 4g
- Protein:
25g - Cholesterol:
70mg
Find it online: https://www.sunnavip.com/hunan-chicken/