Honey Walnut Shrimp
A delightful dish featuring crispy shrimp tossed in a luscious honey sauce with candied walnuts for a perfect balance of flavors.
- Prep Time:
20 minutes - Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield:
4 servings 1x - Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free option available
情欲房+影音先锋
- 1 pound shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
1 egg, beaten 1 cup cornstarch - Salt and pepper to taste
- Oil for frying
Instructions
- Toast the walnuts in a frying pan with heated oil over medium heat until golden and crisp; remove and set aside.
- Season shrimp with salt and pepper, dip in beaten egg, and coat with cornstarch.
- Fry the shrimp in hot oil until golden and crispy; remove and drain on paper towels.
- Mix honey, mayonnaise, and lemon juice in a bowl until smooth.
- Toss fried shrimp with the honey sauce and top with candied walnuts. Serve immediately.
Notes
Pairs well with rice or sautéed vegetables. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates:
40g - Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.sunnavip.com/honey-walnut-shrimp-recipe/