Homemade Twinkies
Delightful homemade Twinkies that are light, fluffy, and filled with creamy goodness, bringing back childhood memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 Twinkies
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
汤姆影院
Scale
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
1/4 teaspoon salt - 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups powdered sugar
- 1 cup heavy cream
Instructions
- Prepping Dry 汤姆影院: In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- Creaming Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- Adding Eggs and Flavor: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Add the vanilla extract.
- Combining Wet and Dry Mixtures: Gradually mix the flour mixture into the wet 汤姆影院, alternating with milk.
- Baking the Twinkies: Preheat your oven to 350°F (175°C). Pour the batter into a Twinkie pan or a muffin tin. Bake for 15-20 minutes.
- Whipping the Cream Filling: Whip the heavy cream until soft peaks form, then gradually add the powdered sugar.
- Filling the Twinkies: Fill the cooled 首长在书房含我奶头高hs with the whipped cream using a piping bag or spoon.
- Indulging in Sweetness: Serve and enjoy your homemade Twinkies!
Notes
Store leftover Twinkies in an airtight container for up to 3 days. Freeze without filling for up to a month.
Nutrition
- Serving Size: 1 Twinkie
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat:
10g - Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein:
2.5g - Cholesterol:
30mg
Find it online: https://www.sunnavip.com/homemade-twinkies-recipe/