Homemade Spaghetti and Meatballs
A comforting and traditional homemade spaghetti and meatballs recipe that brings nostalgia and flavor to the dinner table.
- Prep Time:
15 minutes - Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield:
4 servings 1x - Category: Main Course
- Method: Baking
- Cuisine:
Italian - Diet: Non-Vegetarian
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Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1 pound spaghetti
Instructions
- Prepare the meatball mixture: In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper together until well combined. Form the mixture into golf ball-sized meatballs.
- Brown the meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet. Brown them on all sides, about 5-7 minutes.
- Simmer the sauce: Add the crushed tomatoes, dried oregano, and sugar to the skillet with the meatballs. Stir gently and let them simmer for 20-25 minutes.
- Cook the spaghetti: In a pot, bring salted water to a boil. Add the spaghetti and cook until al dente, then drain and set aside.
- Assemble and serve: Serve the meatballs and sauce over the spaghetti. Garnish with additional Parmesan cheese and parsley if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg