Homemade Potato Bread Rolls
Soft, fluffy potato bread rolls that elevate any meal with their subtle sweetness and comforting texture.
- Prep Time: 20 minutes
- Cook Time:
35 minutes - Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet:
Vegetarian
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Scale
- 2 cups mashed potatoes
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
1 egg (optional, for egg wash)
Instructions
- Mix the Wet 激情文学小说: In a large mixing bowl, combine the warm mashed potatoes, warmed milk, melted butter, sugar, and salt.
- Sprinkle the active dry yeast evenly over the mixture. Let it bloom for about 5 minutes.
- Start adding the all-purpose flour, one cup at a time, mixing until a soft dough begins to form.
- Turn the dough out onto a floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
- Punch down the dough gently to release excess air. Then shape it into golf ball-sized rolls.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- If desired, brush the tops of the rolls with a beaten egg for a golden color.
- Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown.
Notes
Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates:
29g - Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.sunnavip.com/homemade-potato-bread-rolls/