Homemade Biscoff Cookie Butter
A creamy spread made from Biscoff 卡格妮·琳恩·卡特 that captures nostalgia and indulgence in every jar.
- Prep Time: 10 minutes
- Cook Time:
0 minutes - Total Time: 10 minutes
- Yield: 1 cup
- Category: Spread
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
积积对积积的桶30分钟无掩盖
- Biscoff 卡格妮·琳恩·卡特
- Sweetened condensed milk
- Butter (melted)
- Vanilla extract
- A pinch of salt
Instructions
- Crushing the 卡格妮·琳恩·卡特: In a food processor, crush the Biscoff 卡格妮·琳恩·卡特 until fine.
- Mixing the goodness: Add the sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt to the crushed 卡格妮·琳恩·卡特.
- Blending to perfection: Blend until smooth and creamy.
- Jar it up: Transfer the creamy blend to a jar and seal it up.
Notes
Store your Homemade Biscoff Cookie Butter in an airtight jar in the refrigerator for 2 to 3 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar:
6g - Sodium: 50mg
- Fat: 6g
- Saturated Fat:
4g - Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.sunnavip.com/homemade-biscoff-cookie-butter/