Classic Ground Beef Soup
A heartwarming one-pot ground beef soup filled with vegetables and hearty flavors, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time:
40 minutes - Yield: 4-6 servings 1x
- Category:
Main Course - Method: Stovetop
- Cuisine: American
- Diet: None
岳打开双腿开始配合
Scale
- 1 pound ground beef
- 2 medium potatoes, diced
2 carrots, sliced - 1 cup peas
- 1 cup green beans, chopped
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the pot: In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, then sauté until softened and fragrant.
- Brown the beef: Add ground beef, breaking it apart and cooking until it’s browned through.
- Mix in the vegetables: Stir in diced potatoes, sliced carrots, peas, and chopped green beans, allowing the veggies to mingle with the beef.
- Add the flavor: Pour in beef broth and season generously with salt and pepper to taste.
- Bring to a boil: Bring the mixture to a boil, stirring occasionally to ensure nothing sticks to the bottom.
- Simmer to perfection: Reduce to a simmer and cook for about 25-30 minutes until vegetables are tender and flavors meld beautifully.
- Serve hot: Ladle the soup into bowls, and serve hot, garnished with fresh herbs if desired.
Notes
This soup pairs well with crusty bread, a fresh salad, or garnished with cheese and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber:
5g - Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.sunnavip.com/ground-beef-soup-recipe/