Irresistible Greek Lemon Potatoes
Golden, crispy baby potatoes infused with zesty lemon, garlic, and oregano—an unforgettable side dish that brings comfort and Mediterranean flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine:
Greek - Diet:
Vegan
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Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper in a separate bowl.
- Pour the mixture over the potatoes and toss well to coat.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in the oven for 30-40 minutes.
- Garnish with fresh parsley before serving.
Notes
For best results, reheat leftovers in the oven to regain crispiness. Experiment with adding feta cheese or cherry tomatoes for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium:
150mg - Fat:
6g - Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber:
3g - Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.sunnavip.com/greek-lemon-potatoes-recipe/