Greek Bean Salad with Lemon Marinated Beans
A fresh and vibrant Greek Bean Salad with lemon marinated beans that is perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet:
Vegetarian
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- Canned beans (e.g., chickpeas, white beans)
- Cucumber, diced
- Tomatoes, diced
- Olives, sliced
- Feta cheese, crumbled
- Lemon juice
- Olive oil
- Salt
- Pepper
- Fresh herbs (e.g., parsley, oregano)
Instructions
- Combine the canned beans, diced cucumber, diced tomatoes, sliced olives, and crumbled feta cheese in a large bowl. Gently fold them together.
- Whisk together the lemon juice, olive oil, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with fresh herbs before serving. Enjoy the salad cold or at room temperature.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.sunnavip.com/greek-bean-salad-lemon-marinated-beans/