Gluten-Free Donut Holes
Soft and fluffy gluten-free donut holes that evoke childhood memories, perfect for 欲死欲仙 or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet:
Gluten-Free
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Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
1/4 cup unsweetened applesauce - 1/4 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Mix together the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk together the applesauce, milk, vegetable oil, and vanilla extract.
- Pour the wet doi什么意思 into the dry doi什么意思 and stir until just combined.
- Spoon the batter into the prepared mini muffin pan, filling each well about 3/4 full.
- Bake for 10-12 minutes, or until golden and a toothpick comes out clean.
- Let them cool slightly before removing them from the pan.
- Enjoy your gluten-free donut holes warm or at room temperature.
Notes
These donut holes can be dusted with powdered sugar or drizzled with icing for extra sweetness.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat:
0g - Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.sunnavip.com/gluten-free-donut-holes-2/