Easy Tuna Macaroni Salad
A nostalgic dish perfect for summer picnics, this Easy Tuna Macaroni Salad combines hearty elbow macaroni, tender tuna, and crisp celery in a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield:
4 servings 1x - Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
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Scale
- 2 cups elbow macaroni
- 1 can canned tuna, drained
- 1 cup celery, diced
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup onion, optional
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooled macaroni, drained tuna, diced celery, and chopped hard-boiled eggs.
- In a small bowl, mix together mayonnaise, mustard, salt, and pepper to taste.
- Pour the dressing over the macaroni mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the creamy texture won’t hold up.
Nutrition
- Serving Size: 1 serving
- Calories:
290 - Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 110mg
Find it online: https://www.sunnavip.com/easy-tuna-macaroni-salad-recipe/