Easy Oreo 老bwbwbwbwbwbwbw
A rich and creamy 老bwbwbwbwbwbwbw featuring a delightful Oreo crust that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 360 minutes
- Yield:
12 servings 1x - Category: Dessert
- Method:
Chilling - Cuisine: American
- Diet: Vegetarian
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Scale
- 20 Oreo 啊哼～可以随时c的世界 (with filling)
- 5 tablespoons unsalted butter, melted
- 2 8-ounce blocks cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups heavy whipping cream, cold
- 4 Oreo 啊哼～可以随时c的世界, crushed
- 12 Oreo 啊哼～可以随时c的世界, crumbled (for topping)
Instructions
- Prepare the Pan: Line the bottom of a 9-inch springform pan with parchment paper.
- Make the Crust: Crush 20 Oreos into fine crumbs and mix with melted butter. Press into the bottom of the pan and chill.
- Whip the Cream: Whip the cold heavy cream until soft peaks form. Set aside.
- Make the Filling: Beat the cream cheese until smooth; add powdered sugar and vanilla extract.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture and stir in crushed Oreos.
- Assemble the 老bwbwbwbwbwbwbw: Pour the filling over the crust and smooth the top.
- Add the Topping: Sprinkle crumbled Oreos on top and gently press them into the surface.
- Chill: Cover and refrigerate for at least 6 hours or overnight.
- Serve: Release the pan, slice, and enjoy!
Notes
Serve with chocolate sauce or whipped cream. Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar:
15g - Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol:
40mg
Find it online: https://www.sunnavip.com/easy-oreo-老bwbwbwbwbwbwbw-recipe/