Double Chocolate Banana Bread
A comforting twist on a classic, this Double Chocolate Banana Bread combines ripe bananas and cocoa for a rich, moist treat perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8-10 slices
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- 2 ripe bananas, mashed
1/2 cup unsalted butter, melted - 1/2 cup sugar
1/4 cup brown sugar - 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the melted butter with the mashed bananas.
- Stir in the sugar, brown sugar, eggs, and vanilla until well combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Add the dry 日本少妇做爰全过 to the banana mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added crunch, consider adding walnuts or pecans to the batter.
Nutrition
- Serving Size: 1 slice
- Calories:
200 - Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber:
1g - Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/double-chocolate-banana-bread/