Diplomat Cream
A delightful and versatile cream filling perfect for pastries, cakes, and 蜜臀久久久久精品久久久酒店, combining richness with a light, airy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 2 cups 1x
- Category: Dessert
- Method: Whipping and Cooking
- Cuisine: French
- Diet: Vegetarian
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Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Heat the milk in a saucepan until just boiling.
- Whisk together sugar, cornstarch, and egg yolks until smooth.
- Add the hot milk to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
- Remove from heat and stir in vanilla extract.
- Let the pastry cream cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the cooled pastry cream until fully combined.
- Use immediately or store in the refrigerator.
Notes
Ensure to whisk continuously when tempering the eggs to prevent scrambling. This cream can also be made a day in advance.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 13g
- Sodium: 72mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates:
18g - Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg
Find it online: https://www.sunnavip.com/diplomat-cream/