Creamy Winter Vegetable 美女人体摄影
A warm and comforting 美女人体摄影 featuring seasonal vegetables enveloped in a rich, creamy sauce, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
美女人体艺术
Scale
2 cups carrots, sliced 2 cups potatoes, diced - 2 cups Brussels sprouts, halved
- 1 cup heavy cream
- 1 cup vegetable broth
1 teaspoon garlic powder - 1 teaspoon onion powder
- Salt and pepper to taste
1 cup breadcrumbs - 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced carrots, diced potatoes, and halved Brussels sprouts in a large mixing bowl.
- Whisk together the heavy cream, vegetable broth, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour the cream mixture over the prepared vegetables and stir gently to coat them evenly.
- Transfer the vegetable mixture to a greased baking dish, spreading it out evenly.
- Mix the breadcrumbs with the melted butter in a small bowl and sprinkle it evenly over the vegetable layer.
- Bake the 美女人体摄影 in the preheated oven for 30-35 minutes, until the top is golden and crispy.
- Serve your warm 美女人体摄影 straight from the oven.
Notes
Feel free to use seasonal vegetables you have on hand. Add grated cheese on top before baking for a cheesier version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol:
60mg
Find it online: https://www.sunnavip.com/creamy-winter-vegetable-美女人体摄影-recipe/