Creamy Velveeta Beef and Bow Tie Pasta
A warm and comforting dish featuring bow tie pasta, creamy Velveeta cheese, and hearty ground beef, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
1x - Category: Main Course
- Method: Baking
- Cuisine:
American - Diet: Non-Vegetarian
总攻大胸奶汁(高h)玩攻
Scale
- 8 ounces bow tie pasta
1 pound ground beef - 1 can (10.5 ounces) cream of mushroom soup
- 1 cup Velveeta cheese, cubed
1/2 cup milk - Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Boil the pasta according to package instructions; drain and set aside.
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add the cream of mushroom soup, Velveeta cheese, and milk to the skillet with the beef. Stir until the cheese is melted and the sauce is smooth.
- Combine the cooked pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For added flavor, consider sautéing some bell peppers or peas. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates:
45g - Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg