Creamy Tuscan Orzo
A comforting dish that blends creamy orzo pasta with sun-dried tomatoes and fresh spinach, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
1x - Category: Main Course
- Method: Stovetop
- Cuisine:
Italian - Diet: Vegetarian
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Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped - 1 cup heavy cream
1/2 cup grated Parmesan cheese - Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the orzo and cook for a minute.
- Add 2 cups of water or broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the orzo is cooked (about 10-12 minutes).
- Stir in the fresh spinach and chopped sun-dried tomatoes.
- Pour in the heavy cream and add the grated Parmesan cheese.
- Season with salt and pepper to taste and serve warm, garnished with fresh basil if desired.
Notes
Leftover orzo can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.sunnavip.com/creamy-tuscan-orzo/