Strawberry Cream Biscuit Bombs
Delightful biscuit bombs bursting with a creamy strawberry filling, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk the flour, baking powder, and salt together.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Roll the dough into balls and flatten slightly.
- Combine the strawberries, cream cheese, powdered sugar, and vanilla in another bowl.
- Place a spoonful of filling in the center of each dough piece, then fold and seal.
- Bake for 15-20 minutes until golden.
- Let cool slightly before serving.
Notes
Serve with whipped cream or chocolate sauce, and consider freezing leftovers for later enjoyment.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories:
150 - Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.sunnavip.com/creamy-strawberry-biscuit-bombs/