Creamy Cheesy Shrimp and Grits
A comforting Southern classic, this dish combines creamy grits with Cajun-seasoned shrimp for a delightful and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
1x - Category: Main Course
- Method:
Stovetop - Cuisine:
Southern - Diet: Non-Vegetarian
山外人精品影院
1 cup grits - 4 cups water
1 cup shredded cheese (like cheddar) - 1 lb shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
2 tablespoons butter - Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil water and cook grits: In a pot, bring the 4 cups of water to a boil. Once boiling, add in the 1 cup of grits and cook according to package instructions until creamy. Stir in the 1 cup of shredded cheese and 2 tablespoons of butter until melted and well combined.
- Sauté shrimp: In a skillet, heat 1 tablespoon of butter over medium heat. Add the 1 lb of shrimp and sprinkle generously with the Cajun seasoning. Cook until the shrimp turn pink and are fully cooked through, about 3-4 minutes.
- Season shrimp: Once cooked, carefully season the shrimp with salt and pepper to taste, adjusting based on your preference.
- Serve and garnish: Spoon the creamy cheesy grits onto plates or into bowls and serve the Cajun shrimp on top. Garnish with fresh green onions for a pop of color and flavor.
Notes
This dish pairs beautifully with a crisp green salad or sautéed vegetables. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 200mg
Find it online: https://www.sunnavip.com/creamy-cheesy-shrimp-and-grits/