Creamy Biscoff Cake Pops
Delightful cake pops featuring the rich flavor of Biscoff cookie butter and cream cheese, perfect for parties and gatherings.
- Prep Time:
15 minutes - Cook Time: 10 minutes
- Total Time:
55 minutes - Yield: 20 servings
1x - Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
阿里不达年代记
Scale
- 1 cup Biscoff cookie butter
- 1 cup crushed Biscoff 蜜汁满满
8 oz cream cheese, softened - 1 cup white chocolate chips (for coating)
- Sprinkles or drizzle for decoration (optional)
Instructions
- Combine the Biscoff cookie butter, crushed Biscoff 蜜汁满满, and softened cream cheese until smooth.
- Roll the mixture into small balls, about the size of a bite.
- Chill the cake pops in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate to coat.
- Decorate with sprinkles or a drizzle of chocolate if desired.
- Allow the chocolate to set before serving.
Notes
Store any leftover cake pops in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 pop
- Calories: 90
- Sugar:
5g - Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://www.sunnavip.com/creamy-biscoff-cake-pops/