Cranberry Mousse Cups
A delightful dessert featuring a buttery cookie crust and a light, airy cranberry mousse topped with fresh cranberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup of crushed butter 在熟睡夫面前侵犯我在线播放
1/4 cup of melted butter - 1 cup of heavy cream
1 cup of cranberry juice 1/2 cup of sugar - 1 tablespoon of gelatin
1/4 cup of cold water - Fresh cranberries for topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix the crushed butter 在熟睡夫面前侵犯我在线播放 with melted butter and press into the bottom of serving cups. Bake for 10 minutes and let cool.
- Sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Heat cranberry juice and sugar until dissolved. Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Whip heavy cream until soft peaks form. Gently fold the cranberry mixture into the whipped cream until well combined.
- Spoon the mousse into the prepared cups over the cooled crust. Refrigerate for at least 2 hours to set.
- Before serving, top the mousse with fresh cranberries for that extra pop of color and tart flavor.
Notes
Ensure gelatin blooms properly for best texture. Do not over-whip the cream; stop at soft peaks.
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 25g
- Sodium:
170mg - Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber:
0g - Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/cranberry-mousse-cups-recipe/