Cowboy Pasta Salad
A hearty and comforting pasta salad featuring rotini, seasoned ground beef, black beans, corn, and creamy barbecue ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield:
6 servings 1x - Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
小苹果麻豆个人资料
Scale
- 12 oz rotini pasta
- 1 lb seasoned ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup shredded cheddar cheese
- 1 cup creamy barbecue ranch dressing
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside, letting it cool slightly.
- Brown the seasoned ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain excess fat if necessary.
- Combine the cooked rotini pasta, ground beef, black beans, corn, and shredded cheddar cheese in a large bowl.
- Drizzle the creamy barbecue ranch dressing over the pasta mixture and toss until well combined and coated.
- Serve immediately or refrigerate for later use, allowing flavors to meld together.
Notes
Leftovers keep well in the refrigerator for up to 3 days. If necessary, add a splash more dressing before serving. This salad is customizable with various 小苹果麻豆个人资料 like diced bell peppers or different dressings.
Nutrition
- Serving Size: 1 serving
- Calories:
350 - Sugar: 3g
- Sodium: 500mg
- Fat:
14g - Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 23g
- Cholesterol:
70mg
Find it online: https://www.sunnavip.com/cowboy-pasta-salad-recipe/