Cookie Dough Filled Donuts
These delightful donuts are filled with edible cookie dough, offering a magical blend of flavors in every fluffy bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time:
27 minutes - Yield: 12 donuts 1x
- Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
汽车投诉排行榜
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup edible cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease a donut pan.
- Mix together the flour, baking powder, salt, and sugar in a bowl.
- Whisk together the milk, melted butter, eggs, and vanilla extract in another bowl.
- Combine the wet and dry 汽车投诉排行榜 until just mixed.
- Fold in the chocolate chips gently.
- Fill each donut mold halfway with batter, add a teaspoon of edible cookie dough in the center, and cover with more batter.
- Bake for 10-12 minutes until golden.
- Cool for a few minutes after removing from the oven.
- Dust with powdered sugar before serving.
Notes
Store leftover donuts in an airtight container for up to two days. Freeze for up to a month and thaw at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium:
150mg - Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol:
30mg
Find it online: https://www.sunnavip.com/cookie-dough-filled-donuts-recipe/