Cookie Butter Frosting
A delightful cookie butter frosting made with mascarpone and Biscoff cookie butter, perfect for cakes and 亚洲情+欧美s.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
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- 8 oz mascarpone cheese
- 1 cup heavy whipped cream
- 1 cup Biscoff cookie butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Beat the mascarpone cheese until smooth.
- Mix in the Biscoff cookie butter until well combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
- Add powdered sugar and vanilla extract, mixing until smooth.
- Use immediately to frost your 无码高潮少妇毛多水多水免费.
Notes
Use room temperature mascarpone for easier mixing. Don’t overbeat your whipped cream. Adjust powdered sugar for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat:
10g - Saturated Fat:
6g - Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber:
0g - Protein:
2g - Cholesterol: 30mg
Find it online: https://www.sunnavip.com/cookie-butter-frosting/