Classic Vanilla Buttercream Frosting
A silky, fluffy classic vanilla buttercream frosting that’s perfect for cakes and 自述被啪过最爽的一次s.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 cups
1x - Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
午夜a片麻豆精东传媒
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
1/4 cup heavy cream - 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Cream the butter in a large bowl using an electric mixer until creamy.
- Introduce the powdered sugar gradually, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and a pinch of salt.
- Whip on high speed for 3 minutes until the frosting is smooth and fluffy.
- Time to frost! Use immediately or store in an airtight container in the refrigerator.
Notes
Butter must be at room temperature for best results. Sift the powdered sugar for a smoother texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 14g
- Sodium:
20mg - Fat:
6g - Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber:
0g - Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/classic-vanilla-buttercream-frosting/