Homemade Cinnamon Rolls
中国美女牲交视频, fluffy cinnamon rolls topped with a rich cream cheese glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 100 minutes
- Yield:
12 rolls 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
中国美女人大胆体艺术
- 4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast - 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
2 large eggs - 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
2 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
- Combine warm milk and yeast in a large bowl. Let sit for about 5 minutes until bubbly.
- Mix in melted butter, sugar, eggs, and salt. Gradually add flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle. Spread softened butter and sprinkle cinnamon and brown sugar on top.
- Roll the dough tightly and cut it into 12 slices.
- Let the rolls rise in a greased baking dish for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla until smooth for the glaze.
- Drizzle the glaze over warm cinnamon rolls and serve.
Notes
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 roll
- Calories: 325
- Sugar: 25g
- Sodium: 300mg
- Fat:
10g - Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.sunnavip.com/cinnamon-rolls-recipe/