Chocolate Oreo Cake
A rich and moist chocolate cake layered with fluffy Oreo buttercream, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt - 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
2 teaspoons vanilla extract - 1 cup boiling water
- 1 package Oreo 多肉小说
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add the eggs, milk, oil, and vanilla extract to the dry 陈平天龙令全文免费阅读大结局 and mix until well combined.
- Incorporate gradually the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Crush the Oreo 多肉小说 into fine crumbs for the frosting.
- Cream the softened butter until creamy.
- Add the powdered sugar and heavy cream, mixing until smooth and fluffy.
- Fold in the crushed Oreos.
- Layer one cake layer on your serving platter and fill with Oreo frosting.
- Frost the top and sides with Oreo buttercream.
- Garnish with crushed Oreos before serving.
Notes
Store in an airtight container. Best enjoyed fresh but can be kept for up to a week in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories:
450 - Sugar: 40g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.sunnavip.com/chocolate-oreo-cake/