Chocolate Mousse Cake Filling
A luscious chocolate mousse filling that elevates cakes and 女高中生第一次破苞avs with its rich yet airy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time:
15 minutes - Yield: Fills approximately 12 女高中生第一次破苞avs or a 9-inch cake
1x - Category:
Dessert - Method: No-Bake
- Cuisine:
American - Diet: Vegetarian
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Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons sugar
1 teaspoon vanilla extract - 1/4 cup powdered sugar
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth, then set aside to cool.
- Whip together heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the cooled melted chocolate with the whipped cream gently using a spatula.
- Sweeten by adding powdered sugar and mix gently.
- Serve immediately in cakes, 女高中生第一次破苞avs, or cups for a simple dessert.
Notes
Ensure the cream is cold for better whipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.sunnavip.com/chocolate-mousse-cake-filling/