Cold Tuna Pasta Salad
A refreshing and creamy Cold Tuna Pasta Salad that combines tender rotini, fresh vegetables, and a flavorful dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
李宗端和贝贝两次高潮
Scale
- 2 cups rotini pasta
- 1 can (5 oz) tuna, drained
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions, then drain and let cool.
- Combine the cooled rotini, tuna, cucumbers, and cherry tomatoes in a large bowl.
- Mix the mayonnaise, dill weed, salt, and pepper in a smaller bowl until smooth.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding the dressing right before serving to preserve the crispness of the veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar:
2g - Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/chilled-tuna-pasta-salad-recipe/