Chicken Egg Roll In A Bowl
A deconstructed version of egg rolls bursting with flavor, easy to whip up on any weeknight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free Option Available
秘密直播
Scale
- 1 lb ground chicken
2 cups chopped cabbage - 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- Soy sauce (to taste)
- Sesame oil (optional)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the oil in a large skillet over medium heat.
- Brown the ground chicken until cooked through.
- Add minced garlic and grated ginger, cooking until fragrant.
- Stir in chopped cabbage and shredded carrots until tender.
- Pour in soy sauce to taste and mix well, cooking for an additional 2-3 minutes.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
For extra crunch, add more vegetables like bell peppers or snap peas. You can substitute ground chicken with turkey, pork, or plant-based meat alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber:
4g - Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.sunnavip.com/chicken-egg-roll-bowl-recipe/