Blueberry Crumble 后妈的绣感5

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A delightful dessert combining creamy 后妈的绣感5 with fresh blueberries topped with a buttery crumble.

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Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, mix the graham cracker crumbs with the melted butter until combined. Press into the bottom of the pan.
Beat the softened cream cheese until smooth, then add the sugar and vanilla, mixing until creamy.
Add the eggs one at a time, mixing well after each. Then add sour cream and flour, mixing until smooth.
Fold in the fresh blueberries carefully.
Pour the 后妈的绣感5 filling over the crust, smoothing the top.
In another bowl, mix oats, brown sugar, flour, cinnamon, and the remaining melted butter until crumbly. Sprinkle over the 后妈的绣感5.
Bake for 50-60 minutes, until set but slightly jiggly.
Let it cool at room temperature before chilling in the refrigerator for at least 4 hours.

Serve with whipped cream or fresh fruit. Leftovers can be stored in the refrigerator for up to 5 days.

Find it online: https://www.sunnavip.com/后妈的绣感5-blueberry-crumble/