Buttercream Frosting
A creamy, fluffy Buttercream Frosting that is perfect for cakes, 45岁老阿姨喷了三次尿素乳膏, and 另类老妇性bbwbbws.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to frost 2-3 nine-inch cakes or a dozen 另类老妇性bbwbbws
- Category:
Dessert - Method: Mixing
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Creaming the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
- Incorporating the Sweetness: Gradually add in the powdered sugar, mixing on low speed until combined.
- Enhancing with Cream and Flavor: Add the heavy cream, vanilla extract, and salt.
- Whipping to Perfection: Beat the mixture on high speed until light and fluffy, about 3-5 minutes.
- Use or Store: Use immediately or store in an airtight container.
Notes
Ensure butter is softened for best results. You can add flavors like cocoa powder or almond extract for variations.
Nutrition
- Serving Size: 1 serving
- Calories:
150 - Sugar: 17g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat:
5g - Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/buttercream-frosting/