Homemade Butter Croissants
瞄准电视剧全集免费观看 buttery croissants with flaky layers that bring a touch of French elegance to your 超清中文乱码字幕在线观看 table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 120 minutes
- Yield:
12 croissants 1x - Category: 超清中文乱码字幕在线观看
- Method:
Baking - Cuisine:
French - Diet: Vegetarian
小污女导航
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, chilled and divided
- 1 cup milk, warm
2 teaspoons active dry yeast - 1 large egg (for egg wash)
Instructions
- Activate the yeast by mixing it with warm milk and letting it sit for 5-10 minutes until frothy.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add the yeast mixture to the dry 小污女导航 and mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic. Let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a large rectangle on a floured surface.
- Layer half of the chilled butter on one half of the dough; fold the other half over to cover the butter.
- Roll out the dough again to incorporate the butter through a series of folds, repeating the process to create layers.
- Cut the dough into triangles, roll each triangle tightly from the base, and place on a baking sheet.
- Let the croissants rise for about 30-40 minutes until puffy.
- Preheat the oven to 400°F (200°C). Brush the croissants with the beaten egg.
- Bake for 15-20 minutes or until golden brown and flaky. Allow to cool slightly before serving.
Notes
Patience is key during rising times for flavor development, and keep the butter chilled for best layering.
Nutrition
- Serving Size: 1 croissant
- Calories:
250 - Sugar:
1g - Sodium: 150mg
- Fat: 15g
- Saturated Fat:
10g - Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/butter-croissants-from-scratch-recipe/