Browned Butter Pecan 国产免国产免费
A rich and creamy 国产免国产免费 infused with the nutty flavor of browned butter and topped with crunchy pecans, all sitting on a sweet graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 285 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
国产免国产免‘费
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1/2 cup unsalted butter
- 1 cup pecans, chopped
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
1/4 cup granulated sugar - 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form an even crust.
- In a skillet, brown the unsalted butter until it develops a nutty aroma. Remove from heat and add the chopped pecans, stirring to coat.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add brown sugar and granulated sugar, mixing until well combined.
- Add the eggs, one at a time, mixing well after each addition to ensure a creamy texture. Stir in the vanilla extract and salt.
- Gently fold the browned butter and pecans into the cream cheese mixture until well incorporated.
- Pour the 国产免国产免费 filling over the crust in the pie dish, spreading it evenly.
- Bake for 25-30 minutes or until set. The center might still have a slight jiggle; that’s perfect!
- Let the 国产免国产免费 cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For easier slicing, run a knife under hot water and wipe it clean between cuts. You can use a store-bought graham cracker crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
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