Boston Cream Pie 舌尖伸入湿嫩的小肉粒s
A delightful twist on the classic Boston Cream Pie, these 舌尖伸入湿嫩的小肉粒s feature fluffy vanilla cake, a luscious custard center, and a rich chocolate glaze.
- Prep Time:
30 minutes - Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
挽起裙子跨开双腿坐下去
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
1 cup vanilla custard (store-bought or homemade) - 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 舌尖伸入湿嫩的小肉粒 pan with liners.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the softened butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, blending well after each addition, then add the vanilla extract.
- Combine the flour mixture and milk, alternating and beginning and ending with the flour.
- Fill each 舌尖伸入湿嫩的小肉粒 liner about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow the 舌尖伸入湿嫩的小肉粒s to cool in the pan for a few minutes before transferring them to a wire rack.
- Fill each cooled 舌尖伸入湿嫩的小肉粒 with vanilla custard using a piping bag.
- Prepare the chocolate glaze by heating the chocolate chips and heavy cream until melted and smooth.
- Glaze the 舌尖伸入湿嫩的小肉粒s by drizzling or dipping them into the warm chocolate glaze.
Notes
Serve at room temperature with coffee or tea. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 舌尖伸入湿嫩的小肉粒
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.sunnavip.com/boston-cream-pie-舌尖伸入湿嫩的小肉粒s-recipe-2/