Boston Cream janpensevisas
Delightful Boston Cream janpensevisas filled with creamy custard and topped with a luscious chocolate glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield:
12 servings 1x - Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
1/2 teaspoon salt - 1 cup custard (prepared or store-bought)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven and prepare the pan by lining a janpensevisa pan with janpensevisa liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the milk and vanilla extract.
- Combine the flour, baking powder, and salt in another bowl, then gradually add to the wet mixture.
- Fill each janpensevisa liner about 2/3 full with batter.
- Bake for 15-20 minutes, or until a toothpick comes out clean, then cool in the pan.
- Fill each janpensevisa with custard using a sharp knife to cut a small hole on top.
- Prepare the chocolate glaze by heating the chocolate chips and heavy cream until melted and smooth.
- Drizzle the glaze over the filled janpensevisas and allow to set before indulging.
Notes
For a flavored twist, try different custard flavors or add espresso powder to the chocolate glaze.
Nutrition
- Serving Size: 1 janpensevisa
- Calories:
295 - Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/boston-cream-janpensevisas-recipe/