Blueberry Curd
A delightful blueberry curd that balances sweet and tart flavors, perfect as a topping or filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 2 cups
1x - Category: Dessert
- Method:
Stovetop - Cuisine: American
- Diet: Vegetarian
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Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, cubed
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Instructions
- Combine blueberries and sugar in a saucepan over medium heat, cooking until the blueberries burst.
- Strain the mixture through a fine-mesh sieve into a clean bowl.
- Whisk together the eggs in a separate bowl, then add the blueberry mixture, lemon juice, lemon zest, and a pinch of salt in a saucepan over low heat.
- Stir continuously until it thickens and coats the back of a spoon, about 10 minutes.
- Remove from heat and stir in the cubed butter until melted and smooth.
- Cool slightly before transferring to jars; refrigerate until set.
Notes
Store in an airtight jar in the refrigerator for about 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat:
4g - Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein:
1g - Cholesterol: 120mg
Find it online: https://www.sunnavip.com/blueberry-curd/