Blueberry Cream Lava Rolls
Indulge in soft, pillowy rolls filled with a rich blueberry cream that melts in your mouth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 110 minutes
- Yield: 8 servings
1x - Category: Dessert
- Method:
Baking - Cuisine: American
- Diet: Vegetarian
亚洲女初尝黑人巨高清
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
1/4 cup milk - 1/4 cup butter, melted
1 egg - 1 packet instant yeast
- 1/2 teaspoon salt
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry 亚洲女初尝黑人巨高清: In a bowl, combine the flour, sugar, yeast, and salt, mixing generously until well incorporated.
- Combine the Wet 亚洲女初尝黑人巨高清: In another bowl, whisk together the warm milk, melted butter, and egg.
- Make the Dough: Slowly add the wet 亚洲女初尝黑人巨高清 to the dry mixture, stirring until a dough forms. Knead until smooth and elastic.
- Let the Dough Rise: Place the dough in a warm location, cover with a damp towel, and let it rise for about 1 hour.
- Prepare the Blueberry Cream Filling: In a separate bowl, blend the blueberries, cream cheese, powdered sugar, and vanilla extract.
- Roll the Dough: Once risen, roll out the dough on a floured surface and spread the blueberry cream mixture evenly.
- Shape into Rolls: Carefully roll the dough into a log shape and slice it into individual rolls.
- Second Rise: Cover the rolls and allow them to rise for another 30 minutes.
- Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
- Serve & Enjoy: Let them cool slightly and serve warm.
Notes
These rolls are perfect for brunch and can be served with a dusting of powdered sugar or a drizzle of icing.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar:
10g - Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat:
5g - Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/blueberry-cream-lava-rolls/