Blueberry 高清片源 Crumb Cake
A delightful fusion of rich 高清片源 and crumb cake with juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
高清网站
- 2 cups blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup cream cheese, softened
2 large eggs - 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Combine the all-purpose flour, baking powder, salt, and cinnamon in a mixing bowl.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, then mix in the vanilla extract.
- Gradually add the dry 高清网站 to the wet mixture, alternating with the cream cheese.
- Fold in the blueberries gently.
- Pour the batter into the greased cake pan.
- Mix together the brown sugar, ½ cup of flour, and remaining butter until crumbly for the topping.
- Sprinkle the crumb topping over the batter and bake for 45-50 minutes.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Pairs well with whipped cream or vanilla ice cream. Can be stored at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates:
42g - Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/blueberry-高清片源-crumb-cake-2/