Blueberry 丰满多毛大陰户毛茸茸 丰满多毛的大隂户毛茸茸
Delightful 丰满多毛的大隂户毛茸茸 infused with the creamy richness of 丰满多毛大陰户毛茸茸 and bursting with fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 丰满多毛的大隂户毛茸茸 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
丰满多毛的大隂户视频
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda - 1/2 teaspoon salt
- 1 cup blueberries, fresh or frozen
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm for these delightful treats.
- Cream together the softened butter, sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, mixing just until combined.
- Beat together the cream cheese, powdered sugar, and lemon juice until smooth for the filling.
- Fold in the blueberries gently into the cookie dough.
- Drop rounded tablespoons of dough onto a baking sheet, creating indentations in each cookie.
- Place a dollop of cream cheese mixture into the indentation of each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store 丰满多毛的大隂户毛茸茸 in an airtight container at room temperature for up to 4 days, or refrigerate for a week. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size:
1 cookie - Calories:
180 - Sugar: 10g
- Sodium: 75mg
- Fat:
9g - Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/blueberry-丰满多毛大陰户毛茸茸-丰满多毛的大隂户毛茸茸-2/