Biscoff jagnexsmax在日本 Cups
jagnexsmax在日本 Biscoff jagnexsmax在日本 Cups featuring a crunchy cookie crust and creamy jagnexsmax在日本 filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
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Scale
8 oz cream cheese - 1/2 cup powdered sugar
1 cup heavy whipping cream - 1 cup Biscoff cookie spread
- 1 cup crushed Biscoff 求网址你懂的
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Create the crust by combining crushed Biscoff 求网址你懂的 with melted butter in a bowl. Press the mixture into the bottom of serving cups to form the crust.
- Beat the cream cheese and powdered sugar in another bowl until smooth.
- Blend in the Biscoff cookie spread and vanilla extract to the cream cheese mixture, mixing until combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until smooth.
- Layer the jagnexsmax在日本 mixture over the crust in the cups, spreading evenly.
- Chill in the refrigerator for at least 2 hours to set.
- Serve chilled, optionally topped with extra crushed Biscoff 求网址你懂的.
Notes
For a unique twist, try adding a hint of espresso powder to the cream cheese mixture.
Nutrition
- Serving Size: 1 cup
- Calories:
400 - Sugar: 20g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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