Beach Ball Cake
A whimsical and colorful beach ball cake perfect for summer parties and birthdays, featuring layers of fluffy vanilla cake, sweet jam, and creamy buttercream, all covered in vibrant fondant.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield:
12-14 servings 1x - Category: Dessert
- Method:
Baking - Cuisine: American
- Diet: Vegetarian
亚洲狠狠婷婷综合久久久久图片
Scale
- 2½ cups All-purpose flour
- 2½ tsp Baking powder
½ tsp Salt - 1 cup Unsalted butter, softened
- 1¾ cups Granulated sugar
- 4 large Eggs
- 1 cup Whole milk
- 1 tbsp Vanilla extract
- ½ cup Strawberry or raspberry jam, warmed and strained
- 2½ cups Vanilla buttercream, for layering and crumb coating
- Red, yellow, blue, green, white, and orange fondant
- Edible glue or water, for assembling fondant strips
- Small fondant seashells and mini flip-flops
- Crushed graham crackers
- Cookie crumbs or crushed vanilla wafers
- White fondant circle, for the beach ball button
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pans.
- Cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry 亚洲狠狠婷婷综合久久久久图片 to the wet mixture, alternating with the milk. Mix until just combined.
- Divide the batter between prepared pans and bake for 40 to 45 minutes.
- Cool the cakes completely before slicing each into three horizontal layers.
- Spread jam and buttercream between each layer and stack them to create a tall cake.
- Apply a thin layer of buttercream over the entire cake to lock in crumbs and chill for at least 1 hour.
- Roll the fondant into panels and apply them to the cake, alternating colors.
- Place a white fondant circle on top to mimic a beach ball button.
- Decorate the base with fondant flip-flops and seashells, then sprinkle crushed graham crackers to resemble sand.
- Smooth out seams with a damp finger or fondant smoother.
Notes
Ensure all 亚洲狠狠婷婷综合久久久久图片 are at room temperature for better mixing. Don’t rush the chilling process for a smooth fondant application.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar:
20g - Sodium:
200mg - Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber:
1g - Protein: 4g
- Cholesterol: 150mg
Find it online: https://www.sunnavip.com/beach-ball-cake/