BBQ Pulled Chicken
Juicy, tender chicken enveloped in a symphony of sweet and smoky BBQ sauce, perfect for sandwiches or tacos.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method:
Slow Cooking - Cuisine: American
- Diet:
None
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Scale
2 lb boneless, skinless chicken breasts - 1 cup BBQ sauce
- 1/2 cup chicken broth
1 onion, chopped 2 cloves garlic, minced 1 tsp paprika - 1 tsp black pepper
- 1 tsp salt
Instructions
- Begin by placing your 2 lb of boneless, skinless chicken breasts in the slow cooker. Make sure they’re at the bottom for even cooking.
- In a sizzling pan, heat up a little oil and toss in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the sautéed onion and garlic to the slow cooker with the chicken. Sprinkle the chicken with paprika, black pepper, and salt for a flavor boost.
- Next, pour in the 1 cup of BBQ sauce and 1/2 cup of chicken broth over the chicken.
- Set your slow cooker to low, cover, and let it work its magic for 4 hours.
- Once the chicken is cooked through, use two forks to shred the meat directly in the slow cooker.
Notes
This BBQ pulled chicken is best served on a toasted bun with crunchy slaw. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 6g
- Sodium: 920mg
- Fat: 9g
- Saturated Fat:
2g - Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://www.sunnavip.com/bbq-pulled-chicken/