Banana Walnut Bread
A simple yet scrumptious Banana Walnut Bread that’s perfect for 66m66成长模式视频-大陆4, tea, or a comforting snack.
- Prep Time:
10 minutes - Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
岳打开双腿开始配合
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan to prevent sticking.
- Mash the ripe bananas with a fork until smooth and creamy.
- Stir the melted butter into the mashed bananas, blending them into a luscious mixture.
- Mix in the sugar, beaten egg, and vanilla extract until everything is well combined.
- Sprinkle the baking soda and salt over the mixture and quickly mix them in to activate the baking soda.
- Add the flour and stir until just combined. Don’t overmix!
- Gently fold in the chopped walnuts, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack. Slice and enjoy!
Notes
For added flavor, consider incorporating spices like cinnamon or nutmeg. This bread pairs beautifully with butter, cream cheese, or honey.
Nutrition
- Serving Size:
1 slice - Calories: 200
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/banana-walnut-bread/