Banana Cream Trifle
A delightful layered dessert featuring bananas, caramel, and cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings
1x - Category: Dessert
- Method:
No-Cook - Cuisine:
American - Diet: Vegetarian
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Scale
- 3 ripe bananas, sliced
- 1 package of vanilla wafers
- 2 cups of heavy cream
- 1 cup of caramel sauce
- 1 cup of vanilla pudding
- 1 teaspoon of vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Whip the heavy cream in a bowl until soft peaks form. Add the vanilla extract and mix until combined.
- Layer a portion of vanilla wafers at the bottom of a trifle dish.
- Add a layer of sliced bananas.
- Spoon on a layer of vanilla pudding.
- Spread a layer of whipped cream and drizzle with caramel sauce.
- Repeat the layers until reaching the top of the dish.
- Crown the creation with a layer of whipped cream and caramel drizzle.
- Chill for at least an hour before serving.
Notes
Make sure your cream is cold before whipping for better volume. Use firm but ripe bananas to avoid mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 19g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat:
11g - Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol:
60mg
Find it online: https://www.sunnavip.com/banana-cream-trifle-recipe/