Banana Bread 十八岁免费完整版观看高清
A fudgy twist on traditional banana bread that combines rich chocolate with sweet ripe bananas, creating a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9-12 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 3 medium Ripe Bananas
- 1/2 cup Melted Butter
1 cup Granulated Sugar - 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
1/2 cup Cocoa Powder - 1/4 cup Milk
- 1 cup Chocolate Chips
- 1/2 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
2 tablespoons Butter (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan with butter or line it with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the bananas and mix until creamy.
- Whisk together the flour, cocoa powder, baking soda, salt, and ground cinnamon in a separate bowl.
- Fold the dry 十八女下面流水图片 into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Spread the batter into the prepared pan and drizzle with the remaining butter.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
For a dairy-free option, swap melted butter with coconut oil and milk with almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates:
30g - Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg