Bailey’s Chocolate Pots
Indulge in rich, velvety Bailey’s Chocolate Pots, a perfect blend of dark chocolate and Irish cream for a luxurious dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method:
Chilling and Baking - Cuisine: Irish
- Diet: Vegetarian
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Scale
170g ( 6 oz) good-quality dark chocolate (at least 60% cocoa), finely chopped - 240ml (1 cup) heavy cream
- 120ml (½ cup) whole milk
- 3 large egg yolks
- 60ml (¼ cup) Bailey’s Irish Cream
- Pinch of fine sea salt
- 120ml (½ cup) heavy cream, whipped to soft peaks (for serving)
- Optional: dark chocolate shavings or cocoa powder for garnish
Instructions
- Chop the chocolate and place it in a medium heatproof bowl.
- Heat the cream and milk in a small saucepan over medium-low until steaming.
- Combine the hot cream mixture over the chopped chocolate and stir until smooth.
- Whisk the egg yolks in a separate bowl until smooth.
- Temper the yolks by slowly pouring in the warm chocolate mixture while whisking.
- Cook the mixture over low heat, stirring constantly for 5 to 6 minutes until thickened.
- Add the Bailey’s and a pinch of salt, mixing until incorporated.
- Strain the custard through a fine mesh sieve into a jug.
- Chill the mixture in small ramekins for at least 4 hours or overnight.
- Garnish each pot with whipped cream and optional toppings before serving.
Notes
Using high-quality dark chocolate enhances flavor. For variations, consider adding orange zest or espresso flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 19g
- Sodium: 55mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates:
22g - Fiber: 2g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://www.sunnavip.com/baileys-chocolate-pots/